Description
Estimated usage and usage / Cleaning of tableware and cooking utensils Take an appropriate amount (1 to 2 ml) on a wet sponge, and whisk lightly before use. (1 teaspoon for cooking is about 5 ml)
Disinfecting the sponge Squeeze the sponge well, soak it in about 8 ml of undiluted solution, let it soak evenly, and leave it until the next use.
Ingredients
32%, Alkyl hydroxysulfobetaine, higher alcohols (anions)), stabilizers, disinfectants
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