-A kitchen bleach that can be bleached, sterilized, and deodorized everywhere by leaving it on.
-Since it can eradicate bacteria on cloths, cutting boards, sponges, etc. in earnest and
contains cleaning ingredients, it can cleanly remove tea stains on tableware, cloudiness on glass tableware, and
darkening on plastic containers.
How to use
(1) For bleaching, dissolve 30 ml (a little over 1 cup of cap) in 5 L of water, soak for about 30 minutes, and then rinse with water.
(2) For sterilization (deodorization), soak in the same diluted solution for about 2 minutes and then rinse with water.
Sodium hypochlorite, sodium alkyl ether sulfate, sodium hydroxide.
・ Do not use for any other purpose.
・ Do not use in undiluted solution.
・ Do not use in boiling water.
・ If you hold the container firmly and open the cap, the undiluted solution may pop out, so be careful.
・ Be careful not to get this on your eyes, skin or clothing.
・ When using, use cooking gloves.
・ Do not use with other detergents. ・Do not mix
with acid type products, chlorine-based drainage slime remover, swill, vinegar, and alcohol .
Dangerous due to the generation of toxic gas.