HABA Tightening Fermented Adlay Uji Matcha Mask Facial Mask improves the complexion, tightens the skin, reduces sagging, and contributes to the development of its own collagen and elastin.
Tightening ingredient for skin conditioning, double enzyme adlay enzyme (hydrolyzed seeds) and 100% organically grown green tea extract “UJI”.
Enzymes inhibit the aging process and affect the flow of oxygen to the cells.
Green tea tones and rejuvenates the skin, fills with freshness, improves blood microcirculation, improves the complexion, gives the skin elasticity and slows the aging process.
The mask has a mild effect, can be used even for sensitive skin.
How to use
Apply to clean skin after washing. Remove the mask and gently straighten. Adjust the position of the holes for the eyes, then for the mouth, then apply the mask to the face, and lightly press to ensure that the mask is snug against the skin of the face so that there is no air under it. After 10-15 minutes, remove the mask. To achieve even greater effect, you should rub the remains of lotion evenly over the face.
Water, BG, glycerin, pentylene glycol, xylitol, betaine, squalane, ascorbyl phosphate 3Na palmitate, hydrolyzed pearl barley seed, ceramide 2, tea leaf, glycyrrhizinate 2K, PCA menthyl, methylgluceth-10, lysolecithin, polyacrylate cloth Polymer-11, xanthan gum, sodium lactate, copper chlorophyllin Na, PPG-4 ceteth-20, DPG, t-butanol
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